Vineyards: This estate is in a single unit which stretches over a South and West facing knoll, North of Saint Estèphe. The proximity to the Gironde river gives it a temperature climate averting the spring frosts.
Vinification: The grapes are picked fairly late, de-stalked, sorted, lightly crushed and then fermented in stainless steel vats with total temperature control. They remain in vats from 18 to 21 days, so that the optimum amount for the multiple elements in the wine are extracted from the skins. The wine is then put into oak casks in an old semi-underground cellar where it is matured for 18 months before being bottled.